What You Need:

1 Box of Brownie Mix

1 Egg

1/3 Cup Oil

2 Tablespoons of Water

Slivered Almonds

Choice of Any Round Chocolate

Directions: Preheat your oven to 350. Combine the brownie mix, egg, oil, and water.  Stir until it is a doughy texture. Scoop out spoon full of the mix onto a cookie sheet that is lightly greased. Shape the tops into toes by pinching with your fingers. Then press in the slivered almonds. Bake for about 8 to 10 minutes. After baking, press a round piece of chocolate in the middle with the back side facing up.

Pro Tip: Lightly grease your hands and spoon before shaping the dough so the batter won’t leave a sticky residue on them.